Most of Paul cezanne's pictures are still lifes. These were done in the studio, with simple props; a cloth, some apples, a vase or bowl and, later in his career, plaster sculptures. Cézanne's still lifes are both traditional and modern. The fruits and objects are readily identifiable, but they have no aroma, no sensual or tactile appeal and no other function other than as passive decorative objects coexisting in the same flat space. They bear no relation to the colorful vegetables of Provence -- gorgeous red tomatoes, purple aubergines, and bright green courgettes
đang được dịch, vui lòng đợi..
