Mengambil labu dan pertama dump di R. Kemudian, dump di capfuls kecil E. Tambahkan 3 air suling. Jika Anda menggunakan R digunakan kembali, kemudian tambahkan benjolan kecil hidrogen peroksida. Oke, sekarang bagian ini adalah yang terbaik. Tambahkan I2, tapi pastikan untuk bergegas dan stopper termos. Kemudian gunakan lakban untuk membungkus stopper dan leher dari labu, untuk memastikan itu tidak pop pada Anda. Sekarang, mengambil termos dan aduk isi. Beberapa memilih untuk campuran E dan I2 bersama-sama, dingin turun sedikit kemudian merah P, campuran baik jika itu tidak api dari Tambahkan 2 ml air / oz efedrin, segel, kocok Menggunakan Penghangat Ruangan ringan jika itu masih memiliki tidak menembakkan Tahap 1 Sometimes it is quick, and sometimes its not, but the contents inside should start getting liquid. If it happens quickly, the contents will appear to start to grow. Shake more; in order to calm it down, because you do not want a fast reaction. You should notice that the water is pushing, and air maybe coming out the right side gas can. Keep stirring and shaking till the entire contents are liquid. If you look inside the flask, you will notice tiny little sprinkles everywhere in the mix. This is caused by the I2 reacting with the RP, and creating Hydriodic acid. Keep your eye on it. You will notice that at first, you have to stir the contents to calm it down. Then after about 15 minutes, it calms down on its own. Then, you have to stir to keep the reaction going. Let this stirring go on for about half an hour or so. Then, get a large stainless steel stock pot, and one of those portable electric stoves. Make sure you use the low burning side. I went ahead and tested my reaction heat by getting a candy thermometer, and placing the stock pot on the stove and turning it on, I've noticed that you don't ever want your heat to get higher than 180 degrees, and that you should start cooking at 150 degrees. Test your stove out before you cook, and look at the dial on the stove, as to where the certain degrees are. Now, place the stock pot on the stove, at 150 degrees, and place the flask in the pot. Pick up the flask every few minutes and keep stirring, replacing the flask back in the pot. After about half an hour of this, (making it 1 hour total cook time), turn up the heat somewhat and keep the stirring process up. You will notice that the contents will get liquid, and a yellow film will be inside. Campuran akan terlihat seperti ingin tumbuh dalam termos. Setelah beberapa lagi getar, membiarkannya pergi, Anda akan melihat bahwa lebih banyak udara dan air akan mendapatkan didorong keluar dari gas dapat dan reaksi akan mendapatkan kekerasan.
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