Water is one of the most important of all chemical substances. It is the chief constituent of livingmatter. Its physical properties are strikingly different from those of other substances.Ordinary water is impure, it usually contains dissolved salts and dissolved gases, and sometimesorganic matter. For chemical work water is purified by distillation. Pure tin vessels and pipes are oftenused for storing and transporting distilled water. Glass vessels are not satisfactory, because the alkalineconstituents of glass slowly dissolve in water. Distilling apparatus and vessels made of fused silica areused in making very pure water. The impurity, which is hardest to keep out of water, is carbon dioxide,which dissolves readily from the air.The physical properties of water. Water is a clear, transparent liquid, colorless in thin layers. Thicklayers of water have a bluish-green color. Pure water freezes at 0oC, and boils at 100oC. Thesetemperatures are means of identifying water, for no other substance has these freezing and boiling points.The physical properties of water are used to define many physical constants and units. The unit ofmass in the metric system is chosen so that 1 cm3 of water at 4oC/ the temperature of its maximumdensity/ weighs 1.00000 gram. A similar relation holds in the English system: 1 cu. Ft. of water weighsapproximately 1,000 ounces. Steam and ice Steam is water in the gaseous state. A cubic inch of water gives about a cubic foot of steam.When gaseous water is mixed with other gases, as in the air, we speak of it as water vapor; when
unmixed, we call it steam. Water may exist as steam at temperature lower than 100o
C, provided the
pressure is less than the usual atmospheric pressure of 15 pounds per square inch.
If water is cooled sufficiently, it solidifies at 00
C to ice. There is considerable expansion during
the solidification, and consequently ice is lighter than an equal volume of water.
If we apply heat to ice, it melts. The water that runs off the melting ice is at a temperature of 00
C,
the same temperature as the ice.
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