Though it was not called Thanksgiving at the time, what we recognize as the first Thanksgiving feast was celebrated in 1621 by the pilgrims of the Plymouth colony along with about 90 Wampanoag Indians. The Pilgrims had suffered through a devastating winter in which nearly half their number died. Without the help of the Indians, all would have perished.After the first harvest, Governor William Bradford proclaimed a day of thanksgiving and prayer to God. The food, which was eaten outdoors, included corn, geese, turkeys, ducks, eel, clams, leeks, plums, cod, bass, barley, venison and corn bread. The feast lasted 3 days. Though the exact date is unknown, the feast clearly took place in late autumn.
pagh quv qar'a' legh poH thanksgiving pong, lop nuq ghov maH je wa'DIch thanksgiving ram nI' tay neH 1621 pong plymouth mID along with indian wampanoag ghot tu'lu'. mej 90 pilgrims. bech pilgrims devastate winter Hay'DI' Hegh tlhoS bID mI' vegh. Hutlh HIQaH indian, perished Hoch.<br>qaSpu'DI' yob wa'DIch thanksgiving prayer qeylIS 'ej jaj maq qumwI' william bradford. corn, 'etlh vaQ puS, turIqya', ducks, eel, clams, leeks, pIlam naH, cod, bass, barley, venison 'ej corn tIr ngogh DaH nobvam Soj Sop outdoors, baS. 3 jaj 'eb Qav ram nI' tay. pagh quv date pup Sovbe'lu'bogh Qoylu', chu' gheSpu' ram nI' tay qaStaHvIS paS autumn.
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