Heat the sesame oil in a frying pan and fry the chicken wings until they are brownedPut the chicken wings from 1 and the ingredients in (A) in a pot, put that pot on a high flame, and when the contents boil, skim the scum from the brothPut the broth in a tray or tupper, let it cool down and then refrigerate it. Take the chicken wings'bones ot and cut the meat finely
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