To cook over a fire or in a oven with oil or fat.To cook eggs ( without their shells) or fish in gently boiling water.To cook for a short time in boiling water.To mix ingredients together until they from a smooth mixture.To cut food into small cubes.To cut food in a deep pan of boiling oil or fat. To cut into large, thin pieces.To cook over a pan of boiling water by allowing the steam to pass through holes in a container with food in it.To put breaderumbs, chopped meat, etc inside meat or vegetables and cook and serve them.
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