For hosted bar service (the hostpays), determine pricing based on consumption (per drink or per bottle)and conduct a bar reading before and at the conclusion of the event(counting the bottles opened and empties), and for per-person/per-hourprices, specify how the number of guests will be determined
đang được dịch, vui lòng đợi..
![](//viimg.ilovetranslation.com/pic/loading_3.gif?v=b9814dd30c1d7c59_8619)