ExperimentPlantArtichoke (Cynara scolymus L. family Compositae) leaves and roots are the residuefrom fresh handling processing of artichoke hearts. Artichoke was purchased from localmarket (Cairo, Egypt). Artichoke wastes used in the present study were designated infusion,water and methanol extraction.Extraction ProtocolsInfusion: 100 g of artichoke wastes (fresh leaves and roots) were extracted withboiling water for 10 minutes. The filtrate was evaporated under reduced pressure at 55 °C.Methanol Extract. 100 g of artichoke waste either leaves or roots (fresh weight) wereextracted with cold methanol for 5 days. The extract was filtered, and the methanol wasremoved under reduced pressure at 40 °C.Water extract: A quantity of 100 g of either leaves or roots was subjected toextraction by maceration with cold water for 5 days. The filtrate was evaporated underreduced pressure at 55 °C.ChemicalsFolin–ciocalteu, gallic acid, 1, 1-diphenyl 1-2-picrylhydrazyl (DPPH0), BHA andTBHQ were purchased from sigma. Methanol was of HPLC grade. β -carotene, chloroform,linoleic acid, Silymarin and silybin were purchased from Sigma-Aldrich (St. Louis, MO).Determination of total phenolic content (TPC) assayThe total phenolic content (TPC) was determined in all the extracts and fractionsfollowing the Folin-Ciocalteu method (Singleton and Rossi, 1965). The reaction mixture wascomposed of 0.1 ml extract (1 or 10 mg/ml, depending on the activity), 7.9 ml distilled water,0.5 ml of Folin–Ciocalteu reagent, and 1.5 ml of a 20% sodium carbonate anhydrous solution(added 2 min after the Folin–Ciocalteu reagent). After initial mixing the opaque flasks wereallowed to stand for 2 h. The optical density of the blue-coloured samples was measured at765 nm. The total phenolic content was determined as gallic acid equivalents (GAE) and European Scientific Journal February 2013 edition vol.9, No.6 ISSN: 1857 – 7881 (Print) e - ISSN 1857- 7431103values are expressed as mg of gallic acid/g of extract (in GAE). Results were the mean ± SDof 3 determinations of each extract.Determination of total antiradical
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