•Green peas........................

•Green peas............................1 cup ( soaked overnight and cooked in a cooker till one whistle)
•Cumin powder.......................1 tsp
•Paprika...................................1/2 tsp (you can use regular chilly powder if u want it more spicy)
•Turmeric powder................... a pinch
•Coreander powder..................a generous pinch
•Rice powder...........................a pinch
•Chaat masala..........................a pinch(optional)
•Salt..........................................1/2 tsp
•Oil...........................................1 - 2 tsp oil(any oil of your choice)
•Water.......................................as required, just to cook the peas half way.
Method:
•Cook the soaked peas with very less amount of water till done(for one whistle).
•Drain any excess amount of water.
•Place the peas in a mixing bowl. Add the oil and toss to coat.
•Then toss it with the rest of the ingredients and mix well.
•Allow it to rest for 10 mins and transfer the mixture into a baking sheet lined with parchment paper. Spread it evenly.
•Bake it in a pre heated oven at 350 F for 15- 20 mins.
•Let it cool and enjoy your crispy, crunchy snack with a hot cup of tea :)


Notes:
•If you need a quick fix snack for the tea, please go ahead and use the frozen peas, which will not require the step of soaking dry peas.
•You can try variations of different spices as well.
•Chickpea is a fabulous substitute for greenpeas with this recipe.