Ambra radicchio 5.5-6.5 Artichoke

Ambra radicchio 5.5-6.5
Artichoke 6.5-7.5 8-18 0.8-1.8 560-1260
Asparagus 6.0-6.8 14-18 1.4-1.8 980-1260
Bean (Common) 6.0 20-40 2-4 1400-2800
Beans (Italian bush) 6.0-6.5
Beans (Lima) 6.0-6.5
Beans (Pole) 6.0-6.5
Beetroot 6.0-6.5 8-50 0.8-5 1260-3500
Broad Bean 6.0-6.5 18-22 1.8-2.2 1260-1540
Broccoli 6.0-6.5 28-35 2.8-3.5 1960-2450
Brussell Sprout 6.5-7.5 25-30 2.5-3.0 1750-2100
Cabbage 6.5-7.0 25-30 2.5-3.0 1750-2100
Capsicum 6.0-6.5 18-22 1.8-2.2 1260-1540
Carrots 6.3 16-20 1.6-2.0 1120-1400
Cauliflower 6.0-7.0 5-20 0.5-2.0 1050-1400
Celery 6.5 18-24 1.8- 2.4 1260-1680
Collard greens 6.5-7.5
Cucumber 5.8-6.0 17-25 1.7-2.5 1190-1750
Eggplant 5.5-6.5 25-35 2.5-3.5 1750-2450
Endive 5.5 20-24 2.0-2.4 1400-1680
Fodder 6.0 18-20 1.8-2.0 1260-1400
Garlic 6.0 14-18 1.4-1.8 980-1260
Leek 6.5-7.0 14-18 1.4-1.8 980-1260
Lettuce 5.5-6.5 8-12 0.8-1.2 560-840
Marrow 6.0 18-24 1.8-2.4 1260-1680
Okra 6.5 20-24 2.0-2.4 1400-1680
Onions 6.0-6.7 14-18 1.4-1.8 980-1260
Pak-choi 7.0 15-20 1.5-2.0 1050-1400
Parsnip 6.0 14-18 1.4-1.8 980-1260
Pea 6.0-7.0 8-18 0.8-1.8 980-1260
Peas (Sugar) 6.0-6.8
Pepino 6.0-6.5 20-50 2.0-5.0 1400-3500
Peppers 5.8-6.3 20-30 2.0-3.0 1400-2100
Bell peppers 6.0-6.5 20-25 2.0-2.5 1400-1750
Hot Peppers 6.0-6.5 30-35 3.0-3.5 2100-2450
Potato 5.0-6.0 20-25 2.0-2.5 1400-1750
Pumpkin 5.5-7.5 18-24 1.8-2.4 1260-1680
Radish 6.0-7.0 16-22 1.6-2.2 840-1540
Spinach 5.5-6.6 18-23 1.8-2.3 1260-1610
Silverbeet 6.0-7.0 18-23 1.8-2.3 1260-1610
Sweet Corn 6.0 16-24 1.6-2.4 840-1680
Sweet Potato 5.5-6.0 20-25 2.0-2.5 1400-1750
Swiss chard 6.0 6.5
Squash (Summer) 5.0-6.5
Squash (Winter) 5.0-6.5
Taro 5.0-5.5 25-30 2.5-3.0 1750-2100
Tomato 5.5-6.5 20-50 2.0-5.0 1400-3500
Turnip 6.0-6.5 18-24 1.8-2.4 1260-1680
Zucchini 6.0 18-24 1.8-2.4 1260-1680

Kết quả (Việt) 1:

Ambra radicchio 5,5-6,5 Atisô 6,5-7,5 8-18 0.8-1.8 560-1260Măng Tây 6.0-6.8 14-18 1.4 – 1.8 980-1260Đậu 6.0 (phổ biến) 20-40 2-4 1400-2800Đậu (ý bush) 6,0-6,5 Hạt cà phê (Lima) 6,0-6,5 Hạt cà phê (cực) 6,0-6,5 Củ cải đường 6,0-6,5 8-50 0.8-5 1260-3500Rộng đậu 6,0-6,5 18-22 1,8-2,2 1260-1540Bông cải xanh 6,0-6,5 28-35 2.8-3,5 năm 1960-2450Brussell nảy mầm 6,5-7,5 25-30 2,5-3,0 1750-2100Cải bắp 6.5-7.0 25-30 2,5-3,0 1750-2100Capsicum 6,0-6,5 18-22 1,8-2,2 1260-1540Cà rốt 6.3 16-20 1,6 – 2,0 1120-1400Súp lơ 6.0 – 7.0 5-20 0.5-2,0 1050-1400Cần Tây 6,5 18-24 1,8-2,4 1260-1680Collard greens 6,5-7,5 Dưa chuột 5.8-6,0 17-25 1.7-2,5 1190-1750Cà tím 5,5-6,5 25-35 2,5-3,5 1750-2450Rau đắng 5.5 20-24 2.0-2,4 1400-1680Thức ăn 6.0 18-20 1.8 – 2.0 1260-1400Tỏi 6.0 14-18 1.4 – 1.8 980-1260Tỏi tây 6.5-7.0 14-18 1.4 – 1.8 980-1260Rau diếp 5,5-6,5 8-12 0,8-1,2 560-840Tủy 6.0 18-24 1,8-2,4 1260-1680Đậu bắp 6,5 20-24 2.0-2,4 1400-1680Hành 6.0-6.7 14-18 1,4 – 1,8 980-1260Pak-choi 7.0 15-20 1,5-2,0 1050-1400Parsnip 6.0 14-18 1.4 – 1.8 980-1260Hạt đậu 6.0 – 7.0 8-18 0.8-1.8 980-1260Đậu Hà Lan (đường) 6.0-6.8 Pepino 6,0-6,5 20-50 2.0-5.0 1400-3500Ớt 5.8-6.3 20-30 2.0-3.0 1400-2100Bell ớt 6,0-6,5 20-25 2.0-2.5 1400-1750Nóng ớt 6,0-6,5 30-35 3.0-3.5 2100-2450Khoai tây 5,0-6,0 20-25 2.0-2.5 1400-1750Bí ngô 5,5-7,5 18-24 1,8-2,4 1260-1680Củ cải 6.0 – 7.0 16-22 1.6-2.2 840-1540Rau bina 5,5-6.6 18-23 1.8-2.3 1260-1610Silverbeet 6.0 – 7.0 18-23 1.8-2.3 1260-1610Ngô ngọt 6.0 16-24 1,6-2,4 840-1680Khoai lang 5,5-6,0 20-25 2.0-2.5 1400-1750Swiss chard 6,5 6,0 Bóng quần (mùa hè) 5,0 – 6,5 Bóng quần (mùa đông) 5,0 – 6,5 Taro 5,0-5,5 25-30 2,5-3,0 1750-2100Cà chua 5,5-6,5 20-50 2.0-5.0 1400-3500Củ cải 6,0-6,5 18-24 1,8-2,4 1260-1680Zucchini 6.0 18-24 1,8-2,4 1260-1680