•1 cup all-purpose flour + extra fo

•1 cup all-purpose flour + extra for rolling and dusting
•1 cup whole wheat flour
•3 tsp. baking powder
•1 tbsp. granulated sugar
•1 tsp. table salt, divided
•6 tbsp. cold unsalted butter, cubed + 2 tbsp. melted unsalted butter
•2 tbsp. canola/vegetable oil
•2/3 cup water
•Kosher/sea salt, for sprinkling

Preparation:




•Preheat oven to 400 degrees. Line 2 pans with parchment paper.
•Combine flours, baking powder, sugar, and 1/2 tsp. salt in a food processor.
•Add in the cold butter, pulse until the butter is broken into smaller pieces and the mixture resembles coarse crumbs.
•Pulse in oil.
•Add water, a little at a time, and pulse until a ball of dough forms.
•Place dough on a floured surface and (using a floured rolling pin and adding more flour as needed to the pin and the dough prevent sticking) roll out the dough as thin as possible. (You can use a pasta roller for optimal uniformity.)
•Using cookie cutters, a pizza cutter, or whatever you desire cut dough into desired cracker shape.
•Transfer cut out dough onto sheets, leaving some space between. Poke holes into the dough (using a skewer, toothpick, end of a thermometer, fork, etc.) into desired pattern.
•Bake 10+ minutes, until lightly browned.
•Mix melted butter and 1/2 tsp. salt. Brush onto cooked crackers. If desired, sprinkle kosher/sea salt on top.
•Allow to cool and enjoy!



Da da da DA!







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Posted by The Cooking Actress at 7:10 AM


Labels: baking, crackers, diy, healthier, homemade ritz crackers, how to, ritz crackers, savory, snack, snacks, whole wheat




























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akitchenaddiction's avatar - Go to profile
akitchenaddiction · 90 weeks ago


I would be snacking on these all day if I had them around!
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Kristina · 90 weeks ago


Ritz crackers are the BEST. Especially those mini peanut butter sandwiches :) Only I just read the other day that they're top on the list of worst things to snack on... oops. I'd like to disagree with that analysis.

p.s still brainstorming about our cookie thing, I can't decide how I want to do it! Whatever it is I want to start it like Dec. 1 or something so I'll email you asap, going to think more today!
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Meagan · 90 weeks ago


I love that you made these look really easy to make! They look delicious!
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Kim · 90 weeks ago


I'm imagining you as a tiny Elmer Fudd now. Wascally Witz.

I've never thought of making my own crackers. But whole wheat are the best. They have so much more flavor. I'm gonna have to try these.
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The Wimpy Vegetarian · 90 weeks ago


Love these little guys! I haven't made crackers in a long time, and want to make these. Thanks for posting!!







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April · 90 weeks ago


these look sooooo cool! I just used wheat ritz crackers today, would have been so much better if it was homemade :)
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juanitascocina · 90 weeks ago


I use gummies as rewards...not Ritz. LOL. But, I'd rather have your crackers. :D
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Laura Dembowski · 89 weeks ago


Ritz crackers always take me right back to childhood. I loved them for a snack with peanut butter and jelly. I bet these are amazing. Homemade is always better!
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Emily @ Life on Food · 89 weeks ago


First off these are adorable. Secondly, I think you made my husband's year. He loves Ritz crackers. This will be a fun weekend project to try out.
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thedomesticrebel · 89 weeks ago


HELL. YES. I love Ritz crackers. I never pay attention to nutrition labels because I'm in denial about life. Also, because I like Ritz too much to end my addiction to eating them with spinach dip or with peanut butter (hello, best snack EVAH). These homemade versions look beyond amazeballs.
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Choc Chip Uru · 89 weeks ago


Forget buying ritz my friend this looks fantastic :)

Cheers
Choc Chip Uru







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Baker Street · 89 weeks ago


Love homemade crackers and your whole wheat version would be very welcome in my house! :)
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anita@hungry couple · 89 weeks ago


Wow...yes, that's wow, not row :)...you're really becoming the homemade goddess. Thinking of replacing Martha? :)

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Ella-HomeCooking · 89 weeks ago


I love crackers, I've made some too but always a new recipe is welcome:)







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foodstoriesblog · 89 weeks ago


These crackers are gorgeous ... You have way more patience than I do ... I tried to make crackers once ... Once :-)
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mjskit · 89 weeks ago


Oh YUM! I love Ritz crackers and being able to now make them at home is very exciting! I love making crackers, but had no idea where to start with these. They look perfect!
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Scrumptious Pumpkin · 89 weeks ago


Love this idea! I think it's great you made them healthier with whole wheat flour too - pinning this one now! :)
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Kristi@MSFK · 89 weeks ago


Your crackers turned out so beautiful!
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Averie Cooks · 89 weeks ago


Oh I LOVE LOVE Ritz! I have made homemade Cheeze Its before but never Ritz. They turned out beautifully! And with the homemade nut butter...you're homemade everything in this post!
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Stephie · 89 weeks ago


When I was a little nugget, I couldn't say my L's...They came out as N's... (Made it interesting when I tried to say that my "lips were chapped"...whoa).

YES for de-gunk-ifying childhood memory foods such as witz cwackers :-)
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Tsandi Crew · 49 weeks ago


Instead of cubes, I grate cold butter with my coarse hole grater.. I don't have much patience! :D







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