Department of Food Technology, Faculty of Food Science and Technology, Universiti PutraMalaysia, Selangor D.E., Malaysia, 2Halal Products Research Institute, Universiti PutraMalaysia, Selangor, D.E., Malaysia, and 3Department of Nutrition and Dietetics, Faculty ofMedicine and Health Science, Universiti Putra Malaysia, Selangor D.E., Malaysia
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