Keywords: gamma; radiation; processed meat; ready-to-eatDisclaimer: Mention of trade names or commercial products in this publicationis solely for the purpose of providing specific information and does not implyrecommendation or endorsement by the US Department of Agriculture. USDA isan equal opportunity employer and provider.Food Irradiation Research and Technology, Second Edition. Edited by Xuetong Fan andChristopher H. Sommers.C 2013 Blackwell Publishing and the Institute of Food Technologists.Published 2013 by Blackwell Publishing.197198 Food Irradiation Research and TechnologyIntroduction
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