Đặt chảo lên bếp, cho 50ml dầu ăn v

Đặt chảo lên bếp, cho 50ml dầu ăn vào, mở lửa lớn. Khi dầu sôi già, múc một ít bột cùng khoai lang đổ vào chiên, cùng lúc thả tôm lên trên bột. Chiên đến khi bánh vàng giòn thì vớt ra, để ráo dầu.

Pha nước mắm bằng cách nấu 100ml nước sạch cùng 40ml mắm, 50g đường, 5ml giấm trên lửa vừa đến khi đường tan hết

Xếp bánh tôm ra đĩa, ăn cùng các loại rau sống và nước mắm kèm đồ chua bên trong.

Kết quả (Việt) 1:

Put the pan over the stove, for 50 ml cooking oil on the open fire, large. When the old boiling oil, put them into a little flour together sweet potatoes pour into frying shrimp at the same drop, up on the dough. FRY until crispy golden pastry, then remove, drain.Mixed sauce by cooking the same pure water 40 ml 100 ml sauce, 50 g sugar, 5 ml of vinegar over medium heat until the sugar dissolvedShrimp cake stacking off the plate, eat the same vegetables and sauce with pickles on the side.

Kết quả (Việt) 2:

Place the pan on the stove, the cooking oil in 50ml, large open fire. When the old boiling oil, a little scoop of sweet potato powder together into flocks, and stocking up on flour moment. Fried until golden crispy bread, the fish out, drain the oil.

Phase sauce by cooking the same 40ml fish sauce 100ml water, 50 g sugar, 5 ml vinegar over medium heat until sugar dissolves

disc Ratings shrimp cake, eat the same kinds of vegetables and pickles accompanying sauce inside.

Kết quả (Việt) 3:

Put the pot in the kitchen, for 50ml oil, open fire boil. When the old oil, containing a little flour and potatoes while the sheep put shrimp powder fried crisp, picked up, until the yellow cake, oil.Through the 100ml 40ml method of rotting fish fish sauce to cook and clean water on the fire 50g 5ml vinegar, until the sugar meltsPut the cake to eat shrimp and vegetables, pickled cabbage and fish sauce from the plate, life.