So, either you – or someone you lov

So, either you – or someone you love – loves chocolate. That’s no surprise. But what is surprising is that chocolate can actually be a health food.
That’s right, we’ve written extensively about the benefits associated with eating chocolate. (Especially the kind that’s high in cocoa).
Here’s a bit more about that:
All About Chocolate
Chocolate and tea: Antioxidant benefits
However, for today, our mission is to make our own chocolate.
You see, the type of chocolate we benefit from is not the milk chocolate stuff many of us call “chocolate.” That’s actually “candy.”
No, the type of chocolate we can benefit from is the really rich, high quality, low sugar chocolate that contains 85% or more cocoa.
But there are a few problems with this type of chocolate.
First, is that it’s often really hard to find.
Next, there’s a huge taste difference between higher and lower quality.
And finally, the higher quality brands are usually pretty expensive.
So, to solve these issues, Precision Nutrition community member Kaisa decided to share her favorite raw chocolate recipe.
The first step – raw cocoa
Raw chocolate is made from cocoa beans which haven’t been roasted.
You see, roasting changes the molecular structure of cocoa beans, reducing the enzyme content and lowering the overall nutritional value.
Unfortunately, commercial cocoa (and the chocolate made from it chocolate) is made from roasted cocoa beans – unless stated otherwise.
So, this recipe includes raw cocoa rather than roasted. You’ll notice a huge difference between the two.
The ingredients
Here are the ingredients (and amounts) you need on hand to make your own raw chocolate.
1/2 cup cocoa butter
1/2 cup virgin coconut oil
1/2 cup (raw) organic cocoa powder
1/4 – 1/2 cup agave syrup for sweetening
(organic honey, stevia or raw cane sugar okay too; or you don’t have to use any sweetener at all)
Now, you won’t be able to find some of these ingredients are your local grocery store. So try calling a natural food store in your area. And if that fails, you can order the ingredients from Sunfood.
choko_ingredients
Ideas for additions
Now, the basics above form the foundation of your recipe.
However, if you want to jazz it up a bit, here are some ideas for what you can add.
lucuma powder (sweetener, also makes the chocolate more milk chocolate like)
berry powders (blueberry and buckthorn berry in the photo)
purple corn powder (high antioxidants)
cocoa nibs
goji berries
dried berries
raisins
dates, chopped
crushed nuts, almonds, seeds
chili powder
maca
green tea extract
carob
or anything else you like!

Ok, let’s get started
Here are the steps for making your own, raw chocolate.
Step 1.
Grate 1/2 cup of the cocoa butter. It will melt easier when it’s grated. Measure also 1/2 cup of coconut oil.
Grated cocoa butter
Step 2.
Place cocoa butter and coconut oil in a water in a small, heat-safe cup or bowl. Then place the cup or bowl in a shallow pan containing a small amount of warm (not boiling, but nearly) water. Stir the oil and butter occasionally until it’s smooth.
Melting cocoa butter and coconut oil
Step 3.
Measure 1/2 cup cocoa powder. If you’d like to add any other dry ingredients, measure them out now and stir them together with the cocoa powder. Note: In this recipe, I used 1/4 cup lucuma powder and 1 tbsp. maca. Natural vanilla or vanilla extract would work here also.
Cocoa powder
Step 4.
Pour the dry ingredients in the bowl with melted oil and butter. Stir continuously until smooth.
Adding dry ingredients to melted butter and oil
Step 5.
If you want to sweeten your chocolate, pour 4-6 tbsp agave nectar into the mix and stir. If not, skip this step.
Adding sweetener if desired
Step 6.
Have someone check the quality. Meaning… go ahead and check if the chocolate is sweet enough. You can also add the rest of the additions at this point – like chili/cayenne, dried fruit, nuts etc.
Having a friend check out the quality
Step 7.
Pour the melted chocolate on a pan / plate / ice cube tray. You can also throw some of the additions on top of the chocolate, it looks nice. Place the chocolate for 30 minutes in the freezer or 60 minutes in the refrigerator.
Before freezing
After freezing
Step 8.
Enjoy in moderation with good friends or family. The more you share, the more you enjoy I can assure you your friends will be astonished by how delicious REAL chocolate is!
Sharing with friends and family
Want more recipes?
For more great recipes like this, check out Gourmet Nutrition – The Cookbook For The Fit Food Lover.
This book is for people who love to eat great food, but hate that after-dinner guilt. For those who love to eat with style, but hate to look “indulgent.” For those who love to entertain, but want to do it right.
We’ve taken the healthiest ingredients and whipped them into nearly 300 pages of delicious culinary creations that you can serve with confidence to the most discerning foodie – or the most nitpicky nutritionist.
We’ve included detailed cooking instructions and ideas for improvisation. And we’ve even photographed every recipe in beautiful color to show you just how appetizing healthy food can be.
Gourmet Nutrition is the cookbook that’s as friendly to your body as it is to your taste buds, and it’s equally at home on your kitchen counter and your coffee table. Pick it up, read it through, and try it out – we know you’ll love it!
Eat, move, and live…better.
The health and fitness world can sometimes be a confusing place. But it doesn’t have to be.
Let us help you make sense of it all with this free special report.
In it you’ll learn the best eating, exercise, and lifestyle strategies – unique and personal – for you.

Kết quả (Việt) 1:

Vì vậy, bạn- hoặc người bạn yêu thương-yêu sô cô la. Đó là không có bất ngờ. Nhưng những gì là đáng ngạc nhiên là sô cô la có thể thực sự là một thực phẩm y tế.That's right, chúng tôi đã viết nhiều về lợi ích liên quan đến ăn sô cô la. (Đặc biệt là các loại đó là cao trong ca cao).Dưới đây là một chút về điều đó:Tất cả về sô cô laSô cô la và trà: chất chống oxy hoá lợi íchTuy nhiên, hôm nay, nhiệm vụ của chúng tôi là để làm cho sô cô la của riêng của chúng tôi.Bạn thấy, loại sô cô la chúng tôi hưởng lợi từ không phải là những thứ sô cô la sữa nhiều người trong chúng ta gọi "sô cô la." Đó là thực sự "kẹo."Không, các loại sô cô la chúng tôi có thể hưởng lợi từ là thực sự phong phú, cao chất lượng, sô cô la thấp đường có chứa 85% hoặc thêm ca cao.Nhưng có một vài vấn đề với các loại sô cô la.Đầu tiên, là nó thường là thực sự khó khăn để tìm.Tiếp theo, đó là một sự khác biệt lớn hương vị giữa chất lượng cao hơn và thấp hơn.Và cuối cùng, các thương hiệu chất lượng cao thường khá tốn kém.Vì vậy, để giải quyết những vấn đề, chính xác dinh dưỡng cộng đồng thành viên Kaisa quyết định chia sẻ công thức sô cô la nguyên yêu thích của mình.Bước đầu tiên-ca cao nguyênNguyên sô cô la được làm từ đậu ca cao đã không được rang.Bạn thấy, rang thay đổi cấu trúc phân tử của hạt cà phê ca cao, giảm men tiêu hóa nội dung và làm giảm giá trị dinh dưỡng tổng thể.Thật không may, thương mại ca cao (và sô cô la sô cô la làm từ nó) được làm từ hạt ca cao rang-trừ khi được nêu khác.So, this recipe includes raw cocoa rather than roasted. You’ll notice a huge difference between the two.The ingredientsHere are the ingredients (and amounts) you need on hand to make your own raw chocolate.1/2 cup cocoa butter1/2 cup virgin coconut oil1/2 cup (raw) organic cocoa powder1/4 – 1/2 cup agave syrup for sweetening(organic honey, stevia or raw cane sugar okay too; or you don’t have to use any sweetener at all)Now, you won’t be able to find some of these ingredients are your local grocery store. So try calling a natural food store in your area. And if that fails, you can order the ingredients from Sunfood.choko_ingredientsIdeas for additionsNow, the basics above form the foundation of your recipe.However, if you want to jazz it up a bit, here are some ideas for what you can add.lucuma powder (sweetener, also makes the chocolate more milk chocolate like)berry powders (blueberry and buckthorn berry in the photo)purple corn powder (high antioxidants)cocoa nibsgoji berriesdried berriesraisinsdates, choppedcrushed nuts, almonds, seedschili powdermacagreen tea extractcarobor anything else you like!Ok, let’s get startedHere are the steps for making your own, raw chocolate.Step 1.Grate 1/2 cup of the cocoa butter. It will melt easier when it’s grated. Measure also 1/2 cup of coconut oil.Grated cocoa butterStep 2.Place cocoa butter and coconut oil in a water in a small, heat-safe cup or bowl. Then place the cup or bowl in a shallow pan containing a small amount of warm (not boiling, but nearly) water. Stir the oil and butter occasionally until it’s smooth.Melting cocoa butter and coconut oilStep 3.Measure 1/2 cup cocoa powder. If you’d like to add any other dry ingredients, measure them out now and stir them together with the cocoa powder. Note: In this recipe, I used 1/4 cup lucuma powder and 1 tbsp. maca. Natural vanilla or vanilla extract would work here also.Cocoa powderStep 4.Pour the dry ingredients in the bowl with melted oil and butter. Stir continuously until smooth.Adding dry ingredients to melted butter and oilStep 5.If you want to sweeten your chocolate, pour 4-6 tbsp agave nectar into the mix and stir. If not, skip this step.Adding sweetener if desiredStep 6.Have someone check the quality. Meaning… go ahead and check if the chocolate is sweet enough. You can also add the rest of the additions at this point – like chili/cayenne, dried fruit, nuts etc.Having a friend check out the qualityStep 7.Pour the melted chocolate on a pan / plate / ice cube tray. You can also throw some of the additions on top of the chocolate, it looks nice. Place the chocolate for 30 minutes in the freezer or 60 minutes in the refrigerator.Before freezingAfter freezingStep 8.Enjoy in moderation with good friends or family. The more you share, the more you enjoy I can assure you your friends will be astonished by how delicious REAL chocolate is!Sharing with friends and familyWant more recipes?For more great recipes like this, check out Gourmet Nutrition – The Cookbook For The Fit Food Lover.This book is for people who love to eat great food, but hate that after-dinner guilt. For those who love to eat with style, but hate to look “indulgent.” For those who love to entertain, but want to do it right.We’ve taken the healthiest ingredients and whipped them into nearly 300 pages of delicious culinary creations that you can serve with confidence to the most discerning foodie – or the most nitpicky nutritionist.We’ve included detailed cooking instructions and ideas for improvisation. And we’ve even photographed every recipe in beautiful color to show you just how appetizing healthy food can be.Gourmet Nutrition is the cookbook that’s as friendly to your body as it is to your taste buds, and it’s equally at home on your kitchen counter and your coffee table. Pick it up, read it through, and try it out – we know you’ll love it!Eat, move, and live…better.The health and fitness world can sometimes be a confusing place. But it doesn’t have to be.Let us help you make sense of it all with this free special report.In it you’ll learn the best eating, exercise, and lifestyle strategies – unique and personal – for you.