The thick and grayish brown noodle is, "Putah" Bhutan's buckwheat noodle.
Since this short noodle is not sticky they use their hands to eat it
Putah is the food people of Bhutan eat during the festival
"Bhutan, Bumthang"
Wheat doesn't grow in Bumthang, which is 2,000 m above sea level.
They have only just started cultivating rice