o Criteria:1. No open can/bottle between filler and seamer/capper when filler stops over 3 minutes2. When have problem in seamer/capper, Operator removes cans/bottles without cap and drains (or recovers) the beer3. When filler stop for over 60 minutes, TPO control with QC is implemented4. DO readings are taken during BBT changeover5. When high TPO is encountered, affected products are handles properly in coordination with QC
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