New years eve degustation menu Amuse guile Tomato consommé, ricotta tortellini, garlic chives Appetizer Hokkaido scallop, vanilla poached scampi, gazpacho sphere, shaved radish , squid ink emulsion Entrée Assiette of Duck, Duck breast, Duck rillette, foie gras , macerated plums , avocado mousse, Poisson Citrus crusted barramundi, king prawn, olive quinoa soil, rhubarb gel , shaved turnips Sorbet Finger lime and tender coconut sorbet Mains Kangaroo loin, Brussels sprout, charred eshallots, shaved fennel, baby beetroot , jus Or Lamb back strap, zucchini fritter, mint relish, wild mushrooms, parsnip puree, nasturtiumsPre Dessert Apricot and cherry mousse, lemon cream, Carrot, thyme granita Dessert Raspberry, Mango log , meringue , passion fruit jelly , hazelnut lavender crumb , edible flowers
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